Low Vitamin D Status in Nondialyzed Patients with Chronic Kidney Disease Zinc plus Multivitamin/minerals and Glycemic Control Maternal Intake of Magnesium May Protect Against Eczema in Offspring Vitamin D Insufficiency in Patients with Systemic Lupus Erythematosus Selenium May Reduce Lipid Hydroperoxide Levels After Exercise in Overweight Individuals
Vitamin D Deficiencies in the Elderly Omega-3 Polyunsaturated Fatty Acids and Paroxysmal Atrial Fibrillation L-Carnitine Benefits Persons with Autism Spectrum Disorders Vitamin D Deficiency in Healthy Saudi Arabian Men Turmeric Supplementation in Individuals with Type 2 Diabetic Neuropathy Low Intake of Vitamin B6 Associated with Irritable Bowel Syndrome Hepatoprotective Effects of Vitamin E and Selenium Weekly Vitamin D Supplementation Benefits Bone Growth in Low Birthweight Infants Calcium Supplementation Linked to Weight Loss in Overweight and Obese Individuals Probiotics in Patients with Active Rheumatoid Arthritis Vitamin D in Rheumatology Patients Arginine Supplementation added to Negative Pressure Wound Therapy Facilitates Wound Healing
Vitamin D and Acute Respiratory Infections in Dialysis Patients Probiotics in the Treatment of Antibiotic-associated Diarrhea Vitamin D and Inflammatory Bowel Disease in Children and Young Adults Vitamin D and Metabolic Syndrome in Post-menopausal Women Hypomagnesemia and Low-Grade Inflammation in Metabolic Syndrome Melatonin During Exercise Reduces Oxidative Stress Probiotics in the Treatment of Constipation in Patients with Parkinson's Disease Vitamin D3 in Women with Polycystic Ovarian Syndrome (PCOS) Grapeseed Supplements and Prostate Cancer Omega-3 Fatty Acids Exert Anti-Thrombotic Effects
Vitamin D Deficiency in Elderly Linked to Increased Risk of Metabolic Syndrome Marginal Riboflavin Deficiency and Hemoglobin Status Vitamin D Status and Hip and Spine Fracture Coenzyme Q10 May Benefit Brain Energy Metabolism Effects of B Vitamins and Omega-3 Fatty Acids on Cognitive Function Omega-3 Fatty Acids and Type 2 Diabetes Mellitus Omega-3 Fatty Acids and Diabetes Mellitus in Older Adults Zinc Benefits Children with Diarrhea Curcumin May Inhibit Melanogenesis Coenzyme Q10 in the Prevention of Pediatric Migraine Headaches Effects of Dietary Vitamin D and Calcium on Bone Health in Postmenopausal Women L-Arginine plus Antioxidants Reduces the Risk of Pre-eclampsia Acute Psychological Stress Triggers Gastrointestinal Dysfunction and Cold or Flu and Galactooligosaccharides Alleviates these Symptoms
L-Theanine Improves Attention and Reaction Time in Persons with Anxiety Probiotic Bacteria Reduces Bloating in Patients with Functional Bowel Disorders Cocoa Polyphenols May Play a Role in Body Weight Management Consumption of a Probiotic-fermented Milk May Reduce Fever Caused by Norovirus Gastroenteritis Inulin-enriched Pasta Improves Gastric Emptying Rates Mixed Tocotrienols in Hypercholesterolemia Low Vitamin D Levels in Persons with Multiple Sclerosis (MS) Vitamin C Reduced Mean Blood Pressure and Restored Peripheral Vasodilation in Obese Children Coenzyme Q10 Levels in Amniotic Fluid Lower in Women Who Delivered Pre-term Cocoa Flavonols Consumption Improves Visual and Cognitive Functions
Vitamins E and C May Protect Against Pesticide-induced Brain Toxicity Maternal DHA Status and Neurological Outcome in Children Green Tea Extract and L-Theanine Improve Memory and Attention in Subjects with Mild Cognitive Impairment Dosages of Vitamin C Needed in Patients with GI Tract Disorders Vitamin C Intake Associated with Reduced Cardiovascular Disease Mortality Vitamin D and the Metabolic Syndrome in Obese Adolescents Vitamin Insufficiency and Deficiency May Increase Risk of Pneumonia Fish Consumption, Omega-3 Fatty Acid Status, and Preterm Birth
Antioxidants and Postoperative Atrial Fibrillation Higher Vitamin B6 Status Linked to Better Blood Glucose Response in Critically Ill Vitamin D, Microvascular Complications, and Mortality in Type 1 Diabetes Vitamin C and Impaired Vascular Endothelial Function Vitamin D Deficiency in Patients with Inflammatory Bowel Disease Grape Extract, Green Tea Extract and L-Carnitine May Benefit those with Metabolic Disorders Acupuncture and Neurovascular Headaches Vitamin C and N-Acetyl-L-Cysteine (NAC) in the Prevention of Peripheral Neuropathy Vitamin D and Prostate Cancer Mortality
Micronutrient Supplementation Alleviates Diabetic Peripheral Neuropathy Benefits of DHEA Supplementation in Women undergoing In Vitro Fertilization Coenzyme Q10 May Benefit Patients with Fibromyalgia Omega-3 Fatty Acid Consumption Decreases Plasma Homocysteine Effects of Hyperhomocysteinemia During Pregnancy and the Role of Vitamins B12, B6 and Folate Iodine Status Linked to Psychomotor Development in Children L-Arginine in the Treatment of Pulmonary Hypertension Secondary to Pulmonary Embolism Vitamin B6 and Refractory Seizures in Adults Painful Crisis in Sickle Cell Anemia and Zinc Deficiency Nutritional Status of Buddhist Vegetarians
Omega-3 Fatty Acid-enriched Emulsion Benefits Patients with Acute Respiratory Distress Syndrome Elevated Homocysteine Found in Autistic Children Safflower Tea Supplement May Protect Bones and Promote Beneficial Antioxidant Status Dietary B Vitamin and Methionine Intakes and Breast Cancer Risk Oral Vitamin B Administered Pre-operatively May Reduce the Need for Intraoperative IV Indigo Carmine in Patients Scheduled for Cystoscopy Vitamin B6 in Patients with Newly Diagnosed Type 2 Diabetes Mellitus Dietary Omega-3 Polyunsaturated Fatty Acids Decreases Resting Heart Rate and Increases Heart Rate Variability Dietary Factors and Risk of Inflammatory Bowel Disease Vitamin K Deficiency Linked to Inflammation in Patients with Inflammatory Bowel Disease
Vitamin K Intake Linked to Superior Bone Status Folic Acid Supplementation May Protect Against Hyperhomocysteinemia-induced Bone Loss Low Plasma Coenzyme Q10 Levels and Breast Cancer Risk L-Carnitine Supplementation and Cancer Cachexia Vitamin D Deficiency and Anemia in End-Stage Heart Failure Higher Red Blood Cell EPA and DHA May Protect Against Dyslipidemia and Inflammation Probiotics Reduce the Effects of Plaque-induced Gingival Inflammation Effects of High-Dose DHA on Pre-term Infants Vitamin D Status During Pregnancy and Cardiovascular Risk Factors in Children Oral Glutamine Supplementation May Benefit Preterm Infants
Ascorbic Acid in Abdominal Myomectomy Endothelial Function is Impaired After a High-Salt Meal Folate Intake Inversely Associated with Risk of Colorectal Cancer Probiotics Help Prevent Colorectal Carcinogenesis High Omega-3 Index Linked to Low Rates of Fatal Coronary Heart Disease in Spain Hyperhomocysteinemia in Patients with Crohn's Disease Acetyl-L-Carnitine Reduces Depression and Improves Quality of Life in Patients with Minimal Hepatic Encephalopathy L-carnitine Reduces Serum Amyloid A (SAA) in Hemodialysis Patients Omega-3-Acid Ethyl Esters Effectively Treats Severe Hypertriglyceridemia Serum Antioxidant Status and Metabolic Syndrome Zinc and Prostate Cancer Fish Consumption and Risk of Stroke
Omega-3 and Fish Oil Supplements Do Not Cause Increased Bleeding During Surgery Cranberry Juice Reduces Carotid Femoral Pulse Wave Velocity Vegetarian Diet Linked to Reduced Risk of Cataract Low Potassium Levels in African-Americans Linked to Increased Risk of Diabetes Safflower Oil Improves Glycemia, Inflammation and Blood Lipids in Obese, Post-Menopausal Women with Type 2 Diabetes Consumption of a Vitamin D-fortified Yogurt Drink Linked to Improved Glycemic Control in Patients with Type 2 Diabetes Consumption of Omega-3 Fatty Acids, Fish, and Nuts on Inflammation Dietary Requirement for Vitamin D in Healthy Adolescent White Girls Omega-3 Fatty Acids in Women with Polycystic Ovarian Syndrome (PCOS) Benefits of Prenatal Omega-3 Fatty Acids on Memory Function in Offspring
Omega-3 Fatty Acid and Fish Intake May Reduce the Risk of Age-related Macular Degeneration Coenzyme Q10 and Aging Olive Oil Polyphenols May Protect Against Atherosclerosis Probiotics in the Treatment of Childhood Constipation Coenzyme Q10 Supplementation Increases Salivary Secretion Myoinositol Supplementation Improves Insulin Resistance in Patients with Gestational Diabetes Probiotics Reduce Incidence of Upper Respiratory Tract Infection in Athletes Elderberry Extract Exerts Anti-microbial Activity against Human Pathogenic Bacteria and Influenza Curcumin Prevents Renal Inflammation and May Offer Benefit to Those with Kidney Disease S-Adenosyl Methionine Protects Against Chemotherapy-induced Liver Damage Selenium and Vitamin E Supplementation in Men with Infertility Coenzyme Q10 and Male Infertility
Multivitamin Supplementation May be Necessary in the Elderly Fish Consumption, Omega-3 Fatty Acid Intake May Reduce Cognitive Decline Vitamin D Supplementation and Breast Cancer Carnitine and Fatigue in Patients with Chronic Hepatitis C Curcumin for the Prevention of Colorectal Neoplasia Folic Acid and Vitamin B12 in Patients with Stable Coronary Artery Disease Coenzyme Q10 Supplementation Improves Endothelial Function in Patients with Ischemic Left Ventricular Systolic Dysfunction Nutritional Supplementation and Diabetes Mellitus Metformin Use by Diabetics May be Linked to Low Vitamin B12 Status Olive Leaf Extract in Patients with Stage 1 Hypertension Acupuncture for the Treatment of Insomnia in Patients with Traumatic Brain Injury Alpha Lipoic Acid Treatment in Patients with Oral Submucous Fibrosis Vitamin D in Women with Polycystic Ovarian Syndrome Hypovitaminosis D among Pregnant Women with Threatened Premature Delivery Probiotic Administration is Well Tolerated in Very Low Birthweight Preterm Infants
Fish Intake May Protect Against Bone Loss Probiotics Improve Bowel Movements in Hospitalized Elderly Patients Dietary Vitamin D and Insulin-Dependent Diabetes in African-American Adolescents Effects of Lipoic Acid and Alpha-Tocopherol Supplementation in Patients with Type 2 Diabetes Probiotics plus High-fiber Diet in Patients with Diverticular Disease Supplementation with Carnitine and Coenzyme Q10 May Improve Lipid Profile in Hemodialysis Patients Supplementation with Omega-3 Fatty Acids and Inflammation after Eccentric Exercise Acupuncture in the Treatment of Primary Dysmenorrhea Plasma Omega-3 Fatty Acids and Maternal Fish Oil Supplementation in Pregnancy and Lactation Fish Oil Supplementation Alters Inflammation in Wound Healing
Spirulina Supplementation May Ameliorate Anemia and Immune Dysfunction in the Elderly Mega-doses of Vitamin C and Management of Asthma Asthma and Oxidative Stress Iron Intake During First Trimester and Birthweight and Birth Outcomes Probiotics in the Treatment of Childhood Constipation Trace Elements and Vitamins and Pediatric-onset Inflammatory Bowel Disease / Crohn's Disease Fish Oil Supplementation Increases First-line Chemotherapy Efficacy in Patients with Non-small Cell Lung Cancer Calcium from Plant Sources and Risk of Osteoporosis in Postmenopausal Korean Women Protecting Against Oxidative Stress May Increase Life Expectancy in Initially Healthy Population Carnitine and Coenzyme Q10 Metabolism in Patients with Prader-Willi Syndrome Vitamin C Supplementation During Pregnancy Reduces Hospitalization Low Maternal Vitamin B-12 Status During Pregnancy May Be Linked to Excessive Infant Crying Dietary Vitamin B Intake and PMS Vitamin B6 in the Treatment of Intractable Seizures
Curcumin: Potential in the Treatment of Cholangiocarcinoma Omega-3 Fatty Acids May Benefit Elderly Persons with Mild to Moderate Depression Supplementation of Micronutrients and Phytochemicals to Fructooligosaccharides on Growth Response of Probiotics and E. coli Hypovitaminosis D Linked to Inflammation and Echocardiographic Alterations in Hemodialysis Patients Branched-Chain Amino Acid Supplementation May Benefit Patients with Hepatic Encephalopathy Vitamin D Status, Renin Status, and Blood Pressure Effects of Soy Phytoestrogen Supplementation in Patients with Subclinical Hypothyroidism Probiotics in the Treatment of Patients with Irritable Bowel Syndrome Vitamin D Status and Lung Function Acetyl-L-Carnitine Reduces Fatigue in Patients with Overt Hepatic Encephalopathy Coenzyme Q10 Levels and Prostate Cancer Risk Quercetin Reduces Oxidative Stress and Inflammation in Patients with Sarcoidosis
Supplementation of Iron with Vitamins Improves Hematological Status in Anemic Pregnant Women Cacao Polyphenols and HDL Cholesterol Fatty Acids in Breast Milk and Development of Atopic Eczema and Allergies Adherence to a Mediterranean Diet Linked to Lower Lipid Peroxidation L-Carnitine Supplementation May Help Prevent Cardiovascular Complications in Chronic Hemodialysis Patients with Uremia Alpha-lipoic Acid May Improve Endothelial Dysfunction in Subjects with Impaired Fasting Glucose Multivitamin and Multimineral Supplementation Modulates Oxidative Stress and Antioxidant Vitamin Levels in Serum and Follicular Fluid in Women Undergoing IVF Levels of Multivitamins and Minerals in Women Undergoing In Vitro Fertilization Whole Grains Associated with Lower hs-CRP Levels in Premenopausal Women Calcium and Magnesium in Drinking Water and Risk of Death from Kidney Cancer High Serum 25(OH)D Concentrations Linked to Favorable Lipid Profile Fatty Acid Consumption and Risk of Fracture Magnesium Supplementation May Improve Sleep
Vitamin B12 and Folate Supplementation May Benefit Patients with Alzheimer's Disease and Vascular Dementia Acetyl-L-Carnitine Effectively Treats Anhendonia, Melancholic and Negative Symptoms in Detoxified Alcohol-dependent Subjects Coenzyme Q10 and Ataxia Multivitamins and Micronutrients Including Coenzyme Q10 Supplementation Improve Semen Parameters in Azoospermic Patients Vitamin B12 Deficiency and Unexplained Chronic Cough Vitamin E Supplementation May Reduce the Risk of Chronic Lung Disease in Women Omega-3 Fatty Acid Supplementation Reduces Depression in Elderly L-Carnitine Treatment in Patients with Obstructive Azoospermia Vitamin D Status and Carotid Intima-Media Thickness High Dose Coenzyme Q10 in Patients with Huntington's Disease Chromium Supplementation May Improve Insulin Sensitivity and Body Composition in Children Vitamin D Status May Impact Stooped Posture in Parkinson's Disease Patients Coenzyme Q10 Counteracts Testicular Injury Induced by Sodium Arsenite in Rats Consumption of Polyphenol-Rich Chocolate May Improve Lipid Profile in Type 2 Diabetics
Dietary Omega-3 Fatty Acids Increase Rates of Muscle Protein Synthesis High Prevalence of Vitamin D Deficiency in Subjects With Anemia Equol Supplementation May Improve Bone Health in Non-Equol Producing Women Intake of Soy Isoflavones associated with a Significantly Reduced Risk of Breast Cancer Adherence to the Mediterranean Diet May Reduce Risk of Diabetes in Subjects at High Cardiovascular Risk L-Carnitine Supplementation May Protect Central Nervous System Soy Foods May Protect Against Colorectal Cancer Eating Pistachios May Benefit Men With Erectile Dysfunction Vitamin D and Functional Capacity in Elderly Adults with Heart Failure Magnesium Supplementation May Benefit Subjects With Hypomagnesemia Supplementation With Probiotics May Benefit Patients Undergoing Liver Resection Surgery Antioxidant Functional Beverage Counteracts Exercise-Induced Oxidative Stress Higher Plasma Magnesium Levels Associated with Decreased Risk of Sudden Death Supplementation with Pleuran May Reduce Incidence of Upper Respiratory Tract Infections in Athletes
Fish Oil Supplementation May Attenuate Atrial Mechanical Stunning Supplementation with an Herbal Formula May Reduce Breast Cancer Risk Retinol and Beta-Carotene in Morbidly Obese Patients and Risk of Cardiovascular Disease Consumption of Leafy Vegetables and Olive Oil May Reduce Risk of Coronary Heart Disease in Women Low Serum Vitamin A linked to Facial Nerve Paralysis L-Carnitine Increases Muscle Carnitine and Alters Fuel Metabolism During Exercise in Humans Micronutrient Supplementation in Children and Adults with HIV Infection Vitamin A and its Impact on the Immune System Vitamin E Supplementation May Benefit Women with the Metabolic Syndrome Vitamin A May Prevent Morbidity and Mortality in Children Supplementation with DHA May Benefit Children with Non-Alcoholic Fatty Liver Disease Importance of Vitamin A Screening in Maternal and Newborn Metabolic Screenings Vitamin D Supplementation May Benefit Subjects with a history of Stroke High Prevalence of Vitamin A and E Deficiencies in Very Low Birth Weight Infants
L-Carnitine plus Omega-3 Fatty Acids May Benefit Patients with Chronic Fatigue Syndrome Vitamin B12 Supplementation May Improve Response to Antidepressants Lycopene Supplementation May Reduce Oxidative Stress and Improve Endothelial Function in Healthy Men Supplementation with Soy Isoflavones May Improve Leg Fat Mass Percentage Coenzyme Q10 Offers Benefits to Patients with Sudden Sensorineural Hearing Loss Kefir Improves Efficacy and Tolerability of Triple Therapy in Eradicating H. Pylori Magnesium Supplementation May Improve Insulin Sensitivity Coenzyme Q10 and L-Carnitine Protect Against Liver Damage in Rats Low Omega-3 Fatty Acid Index and Conventional Cardiovascular Risk Factors Associated with Major Depressive Disorder Eating more Fruits and Vegetables May Reduce Menstrual Pain in Younger Women L-Citrulline Supplementation May Improve Mild Erectile Dysfunction L-Carnitine and Selenium Supplementation Reduce Oxidative Stress in Phenylketonuric Patients
Iron Deficiency in Children diagnosed with ADHD (Attention Deficit Hyperactivity Disorder) Dietary Garlic Benefits Patients with Hip Osteoarthritis EPA and DHA Intakes from Marine Sources may be Associated with Improved Breast Cancer Prognosis Vitamin Supplementation may Reduce Mortality and Recurrence Risks in Women undergoing Breast Cancer Treatment Probiotic Yogurt Rebalances Intestinal Flora and Benefits Patients with Chronic Liver Disease Dietary Intake of Vitamin D may be Associated with Cognitive Performance in Older Women Sesame Oil Benefits Patients with Type 2 Diabetes Poor Vitamin D Status may Increase Risk of Postoperative Hypocalcemia after Total Thyroidectomy Vitamin D Supplementation may Benefit Patients with Mixed Connective Tissue Disease High Intake of Dietary Fiber may Reduce the Risk of Ovarian Cancer, whereas a High Glycemic Load Diet May Increase Risk of Ovarian Cancer Prenatal DHA Supplementation Increased Postpartum DHA Breast Milk Concentrations Supplementation with Honey may Benefit Infants with Protein Energy Malnutrition
Coenzyme Q10 in addition to a Mediterranean Diet Benefits the Elderly Topical Application of Vitamin D Ointment in the Treatment of Anogenital Wart in Infants Vitamin D Reduces Risk of Breast Cancer in Premenopausal Women of Normal Weight Supplementation with EPA and DHA may Decrease Risk of Calcium Oxalate Stone Formation Supplementation with Algal DHA may Exert Beneficial Cardiovascular Effects Vitamin D Deficiency May be associated with Type 2 Diabetes in HIV Patients Regular Consumption of Grape Juice May Enhance Immunity in Adults Maternal Prenatal Zinc Supplementation in Zinc-deficient Pregnant Women Has Long-term Benefits on Offspring Role of Vitamin D in Multiple Sclerosis Plasma Vitamin C Levels Lower in Women with Preterm Prelabor Rupture of Membranes Prenatal Iron and Folic Acid Supplementation Improves Intellectual Functioning in Offspring Maternal DHA Supplementation during Lactation may Improve Plasma DHA Levels in Very Preterm Infants Goji Berries May Benefit Vision in the Elderly
Fish Oil Supplementation May Exert Anti-Fibrillatory Effects Low Plasma Levels of Lycopene and Beta-Carotene Observed in Patients with Carotid Atherosclerosis Supplementation with Ginger may be an Effective Adjunct Therapy Against Chemotherapy-Induced Nausea and Vomiting Coenzyme Q10 Benefits Presbycusis Patients with Hearing Loss - Lasting Effects Flaxseed Lignans May Reduce Cholesterol Levels and Hepatic Diseases Risk in Moderately Hypercholesterolemic Men High-dose Omega-3 Fatty Acids May Reduce Triglyceride Levels Magnesium Supplementation Benefits Metabolic Profile in Overweight Subjects Garlic and Tomato Consumption May Lower Risk of Prostate Cancer Daily Consumption of Dried Cranberries May Benefit Men with Lower Urinary Tract Symptoms Vitamin D Deficiency after Renal Transplantation Vitamin D Supplementation may Increase Testosterone Levels Vitamin D Deficiency Linked to Vascular Endothelial Dysfunction in Middle-Aged and Older Adults
Phosphatidylserine-containing Omega-3 Long Chain Polyunsaturated Fatty Acids May Improve Memory in the Elderly Poor Vitamin D Status May Negatively Affect Lung Function in Asthmatics Vitamin D Status May be Associated with HDL Particle Size Dietary Vitamin D, Sunlight Exposure, and Breast Cancer Risk Dietary Curcumin Shows Potential to Suppress Malignant Glioma Growth Tomato Consumption Decreases Blood Pressure and May Reduce Cardiovascular Risk in Diabetics Possible role for Quercetin Supplementation in Reducing Insulin Resistance and Inflammation Vitamin B12 in Persons with Inflammatory Bowel Disease and Suppurative Dermatoses Melatonin Supplementation May Benefit Subjects with the Metabolic Syndrome Serum Alpha-Carotene Levels and Mortality Risk Supplementation with Omega-3 Fatty Acids and Vitamins C and E May Reduce Inflammation and Oxidative Stress Low Skin Carotenoid Levels Observed in Subjects with Psoriasis
Possible Beneficial role for Folate Supplementation in Age-Related Hearing Loss Natural Dietary Supplements Improve Function and Decrease Alzheimer's disease Neuropathology Supplementation with Safflower Seed Extract May Improve Arterial Stiffness Coenzyme Q10 - Possible Role in Breast Cancer Treatment Decreased Levels of Coenzyme Q10 Found in Patients with Chronic Obstructive Pulmonary Disease (COPD) L-Carnitine Reduces Inflammation in Obese Diabetic Patients taking Orlistat Vitamin C Supplementation May Benefit Patients undergoing Myocardial Revascularization Surgery Probiotics May Enhance Gut Barrier Function and Improve Immunity in Infants with Atopic Dermatitis Supplementation with Black Soy Peptide May Improve Fasting and Postprandial Glucose Levels Antioxidant Therapy in the Treatment of Male Infertility Vitamin D Supplementation May Benefit Patients with Metabolic Syndrome Vitamin A, Vitamin E and Magnesium Linked to Increased Pulmonary Function Drinking Green Tea May Increase Satiety and Fullness
Poor Vitamin D Status in Children may Increase Risk of Adiposity Vitamin D Supplementation May benefit Pediatric Patients with Atopic Dermatitis Adherence to the DASH diet may Reduce Risk of Colorectal Cancer Vitamin D Supplementation May Benefit Patients with Chronic Kidney Disease undergoing Hemodialysis Possible Role for Vitamin C Supplementation to Reduce Plasma Homocysteine Vitamin D Insufficiency may be Associated with Increased Risk of Systolic Hypertension Later in Life Vitamin D and Parathyroid Hormone may Independently Affect Whole-Body Insulin Sensitivity Supplementation with Long-Chain Omega-3 Polyunsaturated Fatty Acids May benefit Patients with Irritable Bowel Syndrome Supplementation with Zinc, Vitamin B12 and Magnesium may potentially benefit patients with Myofascial Pain Syndrome Flaxseed Supplementation may Improve Skin Condition Vitamin D Status and Vascular Calcification
L-Citrulline Supplementation May Improve Arterial Stiffness Low Vitamin D Status Linked to Reduced Lung Function in Asthmatic Children Echinacea Purpurea, Zinc, Selenium, and Vitamin C May Alleviate Symptoms Caused by Upper Respiratory Tract Infections in Patients with Chronic Obstructive Pulmonary Disease (COPD) Garlic Powder Supplementation May Reduce Cardiovascular Disease Risk N-Acetylcysteine Protects Against Chemotherapy-induced Hepatoxicity Supplementation with Plant Sterols May Reduce LDL Cholesterol Antioxidant Supplementation May Significantly Benefit Patients with Idiopathic Retinal Periphlebitis Vitamin D Supplementation May Improve Muscle Strength and Mobility in Elderly Women Vitamin D3 Supplementation May Improve Glycemic Control in Type 1 Diabetics
Melatonin May Play a Protective Role Against Disease Severity in Acute Pancreatitis High Nitrate Diet May Improve Regional Brain Perfusion in Older Adults Alpha Lipoic Acid plus Melatonin Exert Cardioprotective Effects Vitamin D Insufficiency Linked to Poorer Outcomes in Patients with Chronic Lymphocytic Leukemia Fish Oil Supplementation May Increase Tear Production in Patients with Dry Eye Pycnogenol plus Coenzyme Q10 Benefits Heart Failure Patients Ginger Intake May Attenuate Muscle Pain Progression Induced by Exercise Fish Consumption Reduces the Risk of Myocardial Infarction Plasma Vitamin C and Risk of Preterm Prelabor Rupture of Membranes Nutrition and Psoriasis: A Review
Whole Grain Intake Linked to Lower Abdominal Fat Coffee and Tea Intake Inversely Associated with Risk of Brain Tumors Dietary Fiber Supplementation May Benefit Persons with Type 2 Diabetes Mellitus Lemon Verbena Extract May Reduce Signs of Muscular Damage Induced by Chronic Running Capsaicin-related Dihydrocapsiate (DCT) May Increase Postprandial Thermogenesis and Fat Oxidation Selenium Supplementation in the Treatment of Hashimoto's Thyroiditis Probiotics May Help Reduce the Occurrence of Necrotizing Enterocolitis in Very-Low-Birth-Weight Preterm Infants Iron and Zinc Supplementation May Exert a Beneficial Effect on Short Term Memory in Children Omega-3 Fatty Acids Supplementation along with Low-Fat Diet May Reduce Risk of the Metabolic Syndrome Vitamin D Deficiency May Increase Mortality Risk in Older Subjects Zinc Supplementation May Benefit Prepubescent Obese Children with Metabolic Syndrome Plasma Selenium May be Associated with Cognitive Function in Elderly Subjects Long-Term Supplementation With Folic Acid, and Vitamins B6 and B12 May Lower Risk of Major Depression in Stroke Survivors Supplementation with Curcuma Longa May Improve Insulin Levels Higher Dairy Calcium Intake and Higher Serum Vitamin D Linked to Greater Diet-Induced Weight Loss
L-Arginine May Benefit Patients with Ischemic Myocardial Symptoms Antioxidant-rich Multivitamin Benefits Children with Cystic Fibrosis Micronutrients and Eye Health: Lutein, Zeaxanthin, Omega-3 Fatty Acids Micronutrient-fortified Milk Improves Iron Status, Reduces Anemia, and Improves Growth in Children 1-4 Years of Age Ascorbic Acid More Effective than Quercetin and Thiamin in Treating Alcohol-induced Hepatotoxicity and Neurotoxicity Synbiotic Supplementation May Improve Lipid Profile in Hypercholesterolemic Subjects Maternal Diet During Pregnancy and Breastfeeding May Benefit Infant Metabolic Health In Vitro Study Suggests that Melatonin Supplementation May Improve Semen Quality L-Carnitine Supplementation - Differing Effects on Insulin Sensitivity in Lean and Overweight Subjects Poor Vitamin D Status In Pregnant Women with Intrahepatic Cholestatis Omega-3 Fatty Acids and Perinatal Maternal Depression Maternal Supplementation with L-Arginine during Pregnancy May Exert Beneficial Effects Patients with Basal Cell Nevus Syndrome may be at Increased Risk for Vitamin D Deficiency Poor Vitamin D Status Observed in women with Gestational Diabetes Mellitus
Natural Remedies Effective for Treatment of Anxiety and Anxiety-related Disorders Purple Passion Fruit Peel Extract Reduces Pain and Stiffness and Improves Physical Function in Adults with Osteoarthritis of the Knee Poor Vitamin D Status May Increase Risk of Cardiovascular Mortality in Dialysis Patients PGX - A Novel Functional Fiber - May Reduce Postprandial Glycemia High Intake of Dietary Niacin May Protect Against DNA Damage in Pilots Exposed to Ionizing Radiation Vitamin C plus Pidotimod Post-Laser Vaporization Reduces Recurrence of Female Genital Warts Zinc Supplementation May Benefit Patients with Idiopathic Sudden Sensorineural Hearing Loss Supplementation with Essential Amino Acids May Lower Infections in Elderly Patients High-dose Vitamin C Administration During Bilateral Total Knee Replacement in the Elderly May Protect the Myocardium Fish Oil Supplementation May Improve Lean and Fat Mass in Healthy Subjects Supplementation with Klamath Algae Extract May Alleviate Symptoms Associated with Menopause Resveratrol Improves Metabolic Profile in Obese Subjects Vitamin D Supplementation May Benefit Children with Partial Epilepsy Receiving Carbamazepine Therapy Soy Isoflavone Supplementation May Benefit Prostate Cancer Patients Receiving Radiation Therapy Capsaicinoid Supplement Shows Potential to Facilitate Weight Loss
Polyunsaturated Fatty Acids Benefit Children Labeled with ADHD Vitamin D And Aging Skin Vitamin D Status And Asthma In Children Vitamin E Supplementation May Benefit Burn Injury Victims Cholecalciferol Supplementation May Benefit Children With Chronic Kidney Disease Zinc Supplementation May Protect Against Depression And Anxiety In School-Age Children L-Carnitine Reduces Inflammation in Hemodialysis Patients Vitamin D Deficiency in Patients with Rheumatoid Arthritis Creatine Supplementation May Improve Glycemic Control In Type 2 Diabetics
Garlic Oil May Protect the Cardiovascular System Institute of Rehabilitation Science, China Medical University, 91 Hsueh-ShihRoad, Taichung 404, Taiwan). Daily Consumption of Cranberry Juice May Exert Cardioprotective Effects Chocolate Consumption May Reduce Risk of Coronary Heart Disease Topical Green Tea My Exert Anti-Angiogenic Effects Probiotics Reduce the Risk of Infections in Infants Ginkgo Biloba Tree Leaf Extract May Prevent Migraine Headaches in Children Omega-3 Fatty Acids plus Simvastatin in the Treatment of Mixed Dyslipidemia DHEA Supplementation Combined With Exercise May Improve Muscle Strength And Function In Elderly Women DHA Supplementation During Pregnancy May Positively Affect Offspring Size At Birth Low Vitamin C Status Linked to Renal Dysfunction and Oxidative Stress in Non-Diabetic Chronic Kidney Disease Patients Ubiquinol - Reduced Form of Coenzyme Q10 - Preserves Renal Function Serum Omega-3 Fatty Acids are Significantly Decreased in Patients With Type 2 Diabetes And Non-Alcoholic Fatty Liver Disease
B Vitamins that Lower Homocysteine Slow Brain Atrophy in Elderly with Mild Cognitive Impairment Vitamin B12 Deficiency Linked to Optic Neuropathy in 3 Autistic Children Dietary Vitamin D Intake Protects Against Endometrial Carcinogenesis Vitamin D Deficiency And Cardiovascular Risk Factors And Diseases Low Folate Linked to Depressive Symptoms in Women Folic Acid Supplementation May Lower Homocysteine Levels in Older Adults Supplementation With Wormwood May Benefit Patients With IgA Nephropathy Long-term Multivitamin Supplementation May Reduce Risk of Myocardial Infarction in Women Vitamin D Supplementation May Benefit Children And Adolescents With Type 1 Diabetes Supplementation With Cinnamon May Benefit Type 2 Diabetics Supplementation With Folic Acid And Vitamin B12 May Improve Coronary Flow Reserve in Older Vitamin B12-Deficient Subjects
Dietary Curcumin May Protect Against Progression of Colorectal Cancer Associated with Colitis Maternal Calcium Supplementation During Pregnancy May Reduce Risk of Dental Caries in Children Antioxidant Status May Be a Reliable Predictor of Prognosis in Hemodialysis Patients Formula Supplemented With Prebiotics May Lower Risk of Atopic Dermatitis in Infants L-Arginine Supplementation May Be Effective In The Treatment of Stroke-Like Episodes of MELAS Associated With The G13513A Mutation Dietary Soy Supplementation May Improve Symptoms Associated With Menopause Walnuts And Flaxseeds May Benefit People with the Metabolic Syndrome Consumption of Food-based Antioxidants Beneficial in Treatment of Ocular Diseases Artificially-sweetened Soft Drinks Increase Risk of Pre-term Delivery Patients With End-Stage Renal Disease May Benefit From Supplementation with Omega-3 Fatty Acids Zinc Supplementation May Benefit Tuberculosis Patients Undergoing Treatment
Omega-3 Fatty Acids in the Treatment of Asthma High Vitamin D Status Linked to Reduced Risk of Breast Cancer Probiotic Supplementation May Benefit Patients with Chronic Kidney Disease Synbiotic Supplementation May Reduce the Risk of Common Infectious Diseases among Children in the Winter Hormonal Contraceptive Use May Lower Serum Coenzyme Q10 And Alpha-Tocopherol Levels Vitamin D Status May Be Associated With Depression In Older Men Coenzyme Q10 Deficiency In Children With Recurrent Food Intolerance And Allergies Low Serum Zinc Levels in Newborns Linked to Neural Tube Defects Intake of Fish or Omega-3 Fatty Acids Reduce Risk of the Metabolic Syndrome in Men Grape Juice Intake May Attenuate Chemotherapy-Induced Nausea And Vomiting Maternal Serum Coenzyme Q10 Levels May Be Positively Associated With Infant Birth Weight Serum Magnesium Levels Inversely Associated with Risk of Sudden Cardiac Death
Acupuncture May Benefit Children with Autism Spectrum Disorder Probiotic Supplementation May Help Prevent Bacterial Vaginosis In HIV-Infected Women Green Tea May Improve Metabolic Markers in Overweight Breast Cancer Survivors High Prevalence of Vitamin D Deficiency In Patients With Chronic Liver Disease Supplementation with Vitamin D and Calcium May Benefit Periodontal Health Drinking Green Tea May Protect Against DNA Damage L-Carnitine Supplementation Reduces Inflammation in Hemodialysis Patients Branched-chain Amino Acid Supplementation May Improve Nutritional Status and Quality of Life in Cirrhotic Patients with Hepatocellular Carcinoma after Radiofrequency Ablation Low-Dose Fish Oil Supplementation May Lower Serum Triglycerides Supplementation With Myo-Inositol May Benefit Postmenopausal Women With The Metabolic Syndrome Fish Oil Supplementation may Reduce Serum Triglycerides and Increase Total Antioxidant Capacity in Patients with the Metabolic Syndrome Possible Mechanism of Action Behind Beneficial Effect of Vitamin D3 in Multiple Sclerosis Omega-3 Fatty Acid-enriched Supplement May Benefit Patients with Non-Small Cell Lung Cancer Undergoing Multimodality Treatment Poor Vitamin D Status May Increase Risk of Periodontal Disease In Pregnant Women Probiotics May Help Prevent Relapse and Maintain Remission in Ulcerative Colitis
Freeze-Dried Strawberry Supplementation May Reduce Risk of Atherosclerosis Alpha-lipoic Acid with Gabapentin Found to Reduce Symptoms of Burning Mouth Syndrome Encapsulated Juice Powder Concentrate Reduces Number of Days of Moderate or Severe Symptoms of the Common Cold in Health Professionals Higher Dietary Intake of Folate and Vitamin B6 Linked to Reduced Depression in Adolescence Fish Oil Supplementation May Alleviate Symptoms Associated With Dysmenorrhoea Supplementation With Magnesium May Improve Endothelial Function Acupuncture Induces Changes in Glucose Metabolism Areas of the Brain Supplementation with Multivitamin Multimineral Supplement Reduces Fatigue and Improves Mood and Cognitive Performance in Healthy Females Low Serum Magnesium Linked to Increased Risk of Carotid Artery Alteration DHEA Supplementation May Benefit Women Undergoing IVF Treatment High-dose Probiotic Benefits Children with Irritable Bowel Syndrome Orange Juice Improves Lipid Profile and Blood Lactate in Overweight Middle-Aged Women Coenzyme Q10, Vitamin E, and Rutin Protect Against Cerebral Ischemia/Reperfusion Injury in Irradiated Rats Supplementation With Coenzyme Q10 May Benefit Patients With Peyronie's Disease Oral Vitamin B12 Therapy Effectively Improves Vitamin B12 Deficiency in Pediatric Patients with Prior Ileocystoplasty
Saffron Supplementation May Benefit Patients with Early Age-related Macular Degeneration Acetyl-L-Carnitine May Protect the Brain From Alcohol-Induced Brain Damage L-Carnitine Reduces Insulin Resistance and Enhances Lipid Profile in Type 2 Diabetics Garlic Supplementation May Benefit Patients with Hepatopulmonary Syndrome Acupuncture Relieves Depression, Anxiety, and Stress and Improves Immune Function in the Elderly Consumption of Blueberries May Improve Insulin Sensitivity in Obese, Non-Diabetic Insulin-Resistant Subjects Low Intake of Fruits, Vegetables, and Omega-3 Fatty Acids Linked to Risk of Ischemic Stroke Vitamin C Supplementation May Reduce Risk of Developing Knee Osteoarthritis Resveratrol Supplementation May Improve Flow-Mediated Dilation Single High-Dose Vitamin D Supplementation May Reduce Recurrence Risk of Pneumonia in Children Erythrocyte DHA Inversely Associated with Plasma Homocysteine Levels in Pre-Eclampsia Selenium Supplementation During Pregnancy May Be Associated With a Lower Risk of Preeclampsia Fish Oil Enhances Anti-Inflammatory Effects of Paracetamol in Patients with Rheumatoid Arthritis Supplementation With Aged Garlic Extract May Lower Systolic Blood Pressure In Patients With Uncontrolled Hypertension Vitamin D Deficiency May Increase Risk of Sudden Cardiac Death, Cardiovascular Events And All-Cause Mortality in Diabetic Hemodialysis Patients
Progression from Mild Cognitive Impairment to Alzheimer's Disease May Be Linked to Depletion of Antioxidant Defenses Supplementation With Lactobacillus Rhamnosus Cell Lysate May Be An Effective Immunobiotic For The Treatment of Childhood Eczema Probiotics May Alleviate Intestinal Discomfort and Reduce Hard Stools Antioxidant and Mineral Intake Linked to Esophageal Adenocarcinoma Coenzyme Q10 at a Dose of 2,400 mg/d Well Tolerated and May Benefit Patients with Huntington's Disease Folate Supplementation May Benefit Children With Hyperhomocysteinemia L-Carnitine: Safe and Effective for Asthenozoospermia Drinking Grape and Pomegranate Juices May Improve Endothelial Function In Adolescents With Metabolic Syndrome Omega-3 Fatty Acids May Exert Neuroprotective Effects Dietary Intake of Eicosapentaenoic Acid and Docosahexaenoic Acid May Protect Against Non-Alcoholic Fatty Liver Disease in Men Supplementation With Chicory Root Extract May Benefit Patients With Osteoarthritis Of The Hip Or Knee Vitamin E May Help Prevent Respiratory Tract Infections in the Elderly Supplementation With Red Ginseng May Improve Coronary Flow Reserve In Patients With ST-Elevation Acute Myocardial Infarction
Acupuncture Reduces Pain and Need for Medication After Coronary Bypass Surgery Probiotic Supplementation May Benefit Children With Atopic Dermatitis Omega-3 Fatty Acids for Children with Autism Spectrum Disorder Perioperative Metabolic Therapy with Coenzyme Q10, Magnesium Orotate, Lipoic Acid, Omega-3 Fatty Acids, and Selenium Enhances Recovery in Cardiac Surgery Patients Vitamin D Supplementation May Help Protect Cardiovascular Health in Black Youth Maternal DHA Supplementation During Lactation May Improve Sustained Attention in Breast-Fed Infants Curcumin Supplementation For Infantile Hemangioendothelioma of the Liver Supplementation With Bacopa Monneiri May Improve Memory In Older Subjects High Plasma Total Homocysteine and Low Plasma Vitamin B12 May Increase the Risk of Osteoporosis in Postmenopausal Women Coenzyme Q10 Supplements with High Bioavailability in the Treatment of Primary Coenzyme Q10 Deficiencies Eating Almonds May Benefit Subjects With Type 2 Diabetes And Mild Hyperlipidemia Vitamin C Supplementation Reduces the Duration and Severity of Respiratory Infections in Male Swimmers Vitamin C Improves Mood in Acutely Hospitalized Patients with Hypovitaminosis C
Acetyl-L-Carnitine Improves Aged Brain Function Vitamin D Supplementation May Help Protect Against Progression of Aortic Stiffness Supplementation with Conjugated Linoleic Acids May Benefit Overweight Subjects with Mild Asthma Probiotic Supplementation May Benefit Women with Recurrent Bacterial Vaginosis Mediterranean Diet May Reduce the Risk of Breast Cancer in Postmenopausal Women Potential Protective Effect of Turmeric Intake Against Cancer Nutritional Supplementation and Low-Intensity Exercise Benefits Patients with COPD Chewing Gum Containing Salvadora Persica Extract May Improve Periodontal Health in Subjects with Moderate Gingivitis Selenium Supplementation May Improve Selenium Levels and Prevent DNA Damage in White Blood Cells in Patients with Chronic Kidney Disease On Hemodialysis Diet and Lung Function Eating Blueberries May Benefit Obese Men and Women with Metabolic Syndrome Treatment with Omega-3 Fatty Acids Benefits Patients with Nonalcoholic Fatty Liver Disease Seal Oil May Be More Efficient than Fish Oil at Promoting Healthy Plasma Lipid Profiles Substituting Brown Rice for White Rice May Reduce Risk of Type 2 Diabetes
Pycnogenol Improves Allergic Rhinitis Symptoms Dietary Intake of Vitamin E May Reduce the Risk of Dementia and Alzheimer's Disease Low Vitamin D Status Linked to Cognitive Decline in the Elderly Higher Intakes of Mono- and Polyunsaturated Fatty Acids Linked to Reduced Risk of Mild Cognitive Impairment Gymnema Sylvestre Extract Stimulates Insulin Secretion from Human Islets L-Carnitine May Improve Diastolic Function in Patients with a History of Diastolic Heart Failure Early Supplementation With DHA and Arachidonic Acid May Improve Attention Capacity in Infants Curcumin Induces Apoptosis in Human Non-small Cell Lung Cancer Cells Carnitine Supplementation May Benefit Patients With Mental Illness Green Tea Intake May Benefit Obese Subjects With Metabolic Syndrome Calcium Supplementation May Improve Body Composition in Postmenopausal Women Maternal Coenzyme Q10 Positively Associated with Fetal Growth Vitamin D Status may affect Response to Antiviral Treatment in Patients with Recurrent Hepatitis C Cinnamon Supplementation May Benefit Type 2 Diabetics Supplementation With Native Banana Starch May Benefit Obese Subjects With Type 2 Diabetes
Eating Fish And Shellfish High in Omega-3 Fatty Acids May Reduce Risk of Advanced Age-Related Macular Degeneration Curcumin Exerts Neuroprotective Properties Acetyl-L-Carnitine Supplementation May Reduce Craving and Increase Time to Relapse in Alcohol-Dependent Subjects Drinking Apple Juice May Benefit Patients With Alzheimer's Disease Tea Consumption In Young Adulthood May Reduce Risk of Atherosclerosis Later In Life Poor Vitamin D Status May Increase Risk of Cognitive Decline in Elderly Subjects Moderate Consumption of Red Wine May Improve Cognitive Function Acupuncture Alleviates Symptoms of Diabetic Peripheral Neuropathy Probiotic Supplementation May Benefit Children With Functional Abdominal Pain Chamomile Extract Reduces Anxiety in Persons with Generalized Anxiety Disorder Cranberry Supplementation May Reduce Asymptomatic Bacteriuria in Patients With An Ileal Enterocystoplasty High Dose Intravenous Vitamin C found to be "Remarkably Safe" Intake of Meat Linked to Increased Risk of Inflammatory Bowel Disease in Women Tea Consumption Reduces the Risk of Ovarian Cancer Improved Vitamin D Status May Protect Against Parkinson Disease
Drinking Tea May Improve Cognitive Performance in Older Subjects Vitamin D, Parathyroid Hormone, and Blood Pressure Fish Oil Supplementation May be Linked to Reduced Risk of Breast Cancer Long Term Supplementation With Vitamins C and E, Coenzyme Q10 and Selenium May Benefit Patients With Multiple Cardiovascular Risk Factors Dietary Fiber Intake May Reduce Risk of Mortality From Coronary Heart Disease Blood EPA and DHA Predict All-Cause Mortality in Patients with Stable Coronary Heart Disease Omega-3 Fatty Acid Supplementation and Major Depression N-Acetylcysteine Supplementation May Improve Anemia And Oxidative Stress in Hemodialysis Patients Omega-3 Plant Sterol Esters May Reduce Triglycerides in Patients with Mixed Hyperlipidemia Watermelon Supplementation May Improve Aortic Hemodynamics EPA Supplementation May Benefit Patients with Immunoglobulin A Nephropathy Supplementation with Grape Seed Extract May Benefit Patients With Nonalcoholic Fatty Liver Disease Vitamins C and E May Help Prevent Age-related Osteoporosis Folic Acid Taken Throughout Pregnancy May Benefit Mother and Child Arginine Supplementation May Benefit Pressure Ulcer Healing
Vitamin D Deficiency and Autism in Children Supplementation With Long-Chain Omega-3 Polyunsaturated Fatty Acids May Ameliorate Depressive Symptoms and Improve Quality of Life in Elderly Women With Depression Supplementation With Coenzyme Q10, Alpha-Lipoic Acid, and Vitamin E May Benefit Diabetics With Chronic Complications Sea Buckthorn Oil Oral Supplementation Improves Symptoms of Dry Eye Folate Supplementation May Help Protect Against Age-Related Hearing Loss Vitamin D Supplementation May Benefit Vitamin D Deficient Hemodialysis Patients and Reduce the Need for Recombinant Human Erythropoietin (EPO) Vitamin D Deficiency in Hemodialysis Patients Vitamin D Supplementation May Improve Poor Vitamin D Status in African American and Hispanic Women, and Benefit HIV+ Women Green Tea Supplementation May Benefit Obese Subjects With Metabolic Syndrome Vitamin K(2) plus Vitamin D(3) May Improve Anemia and Thrombocytopenia in Patients with Low/Intermediate 1 Myelodysplastic Syndrome Vitamin D, Obesity, and Insulin Resistance Omega-3 Fatty Acids Reduces Oxidative Stress in Neonates Dietary Maternal Intake of Methionine May Reduce Risk of Neural Tube Defects in Offspring Low Serum Zinc Levels Linked to Visceral Leishmaniasis Dietary Supplementation With Saffron May Increase Satiety
High Plasma Vitamin E Linked to Reduced Risk of Alzheimer's Disease Vitamin D and Asthma Exacerbations in Children Inverse Association Observed Between Serum Alpha-Tocopherol and Atopic Eczema in Children Eating Broccoli May Improve Survival in Bladder Cancer Patients Copper Supplementation May Reduce Oxidative Stress and Improve Cross Linking of Collagen in Bone Vitamin D Levels May Be Inversely Associated With Risk of Depression in Patients With a Cardiovascular Diagnosis Iron Supplementation May Benefit Patients With Chronic Heart Failure Supplementation With a Formulation of Pine Bark Extract and L-Arginine May Improve Erectile Function Dietary Proanthocyanidins Reduce the Risk of Gastric Cancer Serum Levels of Vitamin B6 and Methionine May be Inversely Associated With Risk of Lung Cancer Certain Micronutrients Reduce the Risk of Pancreatic Cancer: Vitamins C, E, Folate, Select Carotenoids Fish Oil and Aspirin Supplementation May Benefit Subjects With Advanced Chronic Periodontitis Vitamin B6 Supplementation May Improve Inflammatory Responses in Patients With Rheumatoid Arthritis Single High Dose Vitamin D3 Effective in Ensuring Optimal Winter Vitamin D Status in Adolescents in Normandy
Vitamin and Mineral Supplementation Benefits Elderly Endurance-Trained Master Athletes Pycnogenol Supplementation May Relieve Allergic Rhinitis (Birch Pollen) Symptoms Blackcurrant Seed Oil May Prevent Atopic Dermatitis in Newborns Calcium and Vitamin D Benefit Bone Health in Female Identical Twins 9 - 13 Years of Age Lycopene Supplementation Decreases Oxidative Stress and Improves Bone Health in Postmenopausal Women Elevated Omega-6 and Trans Fatty Acids May Play a Role in Complex Regional Pain Syndrome Probiotics Increase Bowel Frequency in Infants with Chronic Constipation Suboptimal Vitamin K Status in Children with Cystic Fibrosis Vitamin D in Patients with End-Stage Renal Disease Fish Oil May Help Protect Endothelial Function Following Consumption of a High-Fat Meal Probiotics Enhance Eradication of H. Pylori and Reduce Side Effects of Conventional PPI-based Triple Therapy Nutritional Supplementation Aids Weight Gain in HIV-Infected Patients Experiencing Weight Loss Vitamin D May Reduce the Incidence of Acute Viral Respiratory Tract Infections in Healthy Adults Omega-3 Fatty Acids Reduce In Vivo Oxidant Stress
Eating More Fruits and Vegetables May Help Protect Against Acute Coronary Syndrome Probiotics May Reduce Abdominal Adiposity Omega-3 Fatty Acids and Fish Intake May Reduce the Risk of Age-related Hearing Loss Curcuminoids from Turmeric Enhance Memory in a Rat Model of Alzheimer's disease Vitamin B Intake May Benefit Persons Exposed to Arsenic High Prevalence of Vitamin D Deficiency in Biliopancreatic Diversion Patients High Intakes of Vitamins B6 and B12 May Protect Against Depression in the Elderly
Lycopene May Offer Protection Against Asthma High Intake of Lignans Linked to Reduced Risk of Breast Cancer in Postmenopausal Women Low Vitamin D Status Linked to Reduced Muscle Strength and Falls in Hemodialysis Patients Phosphatidylserine With DHA May Improve Memory in the Elderly Magnesium Supplementation Improves Insulin Sensitivity and Lipid Profile Vitamin D in Patients with Systemic Lupus Erythematosus (SLE) Glucosamine and Chondroitin Supplementation Linked to Reduced Total Mortality Factors Associated with In-Hospital Mortality and Re-Hospitalization Role of Vitamin E Vitamin C and E Supplementation May Benefit Athletes Pregnancy-Induced Hypertension: Vitamin E, Cholesterol, Triglycerides, MDA Antenatal Supplementation with Iron and Folic Acid Reduces Neonatal Mortality in Malaria-endemic Regions L-Carnitine Supplementation May Improve Insulin Resistance
EPA (Fish Oil) Supplementation May Benefit Children with ADHD Supplementation With Essential Amino Acids May Benefit Patients With Severe Chronic Obstructive Pulmonary Disease and Sarcopenia (age related loss of muscles) DHEA Supplementation May Benefit Older Women With Cognitive Impairment Circulating Vitamin D Levels and Risk of Colorectal Adenomas Vitamin D3 Supplementation May Lower Relapse Rate in Crohn's Disease Patients in Remission Supplementation with Coenzyme Q10 May Benefit Patients with Cyclic Vomiting Syndrome Supplementation With Probiotics May Reduce Pulmonary Exacerbations Rate in Cystic Fibrosis Patients Green Tea Intake May Have Potential in Protecting Against Ultra-violet and Visible Radiation Induced DNA Damage Potential of Curcumin with Piperine as Anti-Epileptic Therapy Low Seminal Plasma Coenzyme Q10 Levels in Infertile Men Eating Raw or Heated Ginger May Reduce Muscle Pain Caused By Eccentric Exercise Coenzyme Q10 Supplementation in the Treatment of Presbycusis-Age Related Hearing Loss Eating More Fish and Taking Vitamin D May Reduce Risk of Psychotic-Like Symptoms in Women
High Prevalence of Low Vitamin D Status in African Americans with Asthma Vitamin D supplementation May Benefit Early Breast Cancer Patients Receiving Aromatase Inhibitors Higher Vitamin D Status May Reduce the Risk of Type 2 Diabetes Vitamin D Levels and Forearm Fracture in African American Children Acetyl-L-Carnitine Supplementation May Benefit Women with Hypothalamic Amenorrhea L-Carnitine Supplementation May Improve Insulin Resistance and Benefit Diabetics Higher Vitamin D Levels May be Associated with a Reduced Risk of Pancreatic Cancer Association Between Plasma Homocysteine Levels and Foot Ulcers in Type 2 Diabetics
Supplementation with Docosahexaenoic Acid (DHA) (component of Omega-3 Fish Oil) May Improve Learning and Memory Function in Older Adults with Age-Related Cognitive Decline Consumption of Probiotic-rich Yogurt Increases CD4 Lymphocytes Count in People Living with HIV/AIDS Zinc Supplementation May Help Protecting Against Atherosclerosis Chromium Picolinate Supplementation May Improve Cognitive Function in Elderly Subjects with Cognitive Decline Supplementation with Eicosapentaenoic Acid (EPA) (component of Omega-3 Fish Oil) May Benefit Patients with Major Depressive Disorder Vitamin D Supplementation May Lower Risk of Depressive Symptoms in Elderly Subjects Higher Intake of Omega-3 Fatty Acids May Reduce Risk of Colon Cancer High Consumption of Unsaturated Fatty Acid-Rich Foods, such as Olive Oil, Nuts, and Seafood may be Associated with Lower Rates of Incident Ischemic Heart Disease in Dyslipidemic Subjects Co-administration of Folate and Methylcobalamin May Decrease Cardiovascular Risk in Long-Term Hemodialysis Patients L-Arginine Supplementation May Help Lower Blood Pressure Low Vitamin D Status may be Associated with Increased Relapse Rate in Pediatric-Onset Multiple Sclerosis Maternal Vitamin A Supplementation may be Associated with Improved Lung Function in Offspring
Alpha Lipoic Acid found to Reduce Neuropathic Pain Effect of Fenofibrate and Niacin on Nonalcoholic Fatty Liver Disease Supplementation with Meso-Zeaxanthin, Lutein and Zeaxanthin May Augment Macular Pigment Folic Acid Supplementation Improves Vascular Function in Amenorrheic Runners Resveratrol Increases Brain Blood Flow Combined Supplementation with Saw Palmetto, Lycopene and Selenium May Benefit Patients with Category IIIa Chronic Prostatitis/Chronic Pelvic Pain Syndrome Multi-species High Potency Probiotic Reduces Diarrhea in Critically Ill Patients Arginine Supplementation May Increase Physical Working Capacity in Young Men Supplementation with Pomegranate Seed Oil May Improve Lipid Profile in Hyperlipidemic Subjects Astaxanthin Reduces Oxidative Stress and Inflammation and Improves Immune Function Vitamin E May Benefit Patients with Nonalcoholic Steatohepatitis Lower Maternal Folate Status in Early Pregnancy Linked to Childhood Hyperactivity and Peer Problems in Offspring Homocysteine is Higher and Folate is Lower in Patients with Ischemic Stroke Carnitine Supplementation May Benefit Patients with Type II Diabetes Resveratrol May Benefit Patients with Ulcerative Colitis - Inflammatory Bowel Disease
Fish Oil Supplementation Increases Estrogen Levels in Premenopausal Women Fish oil (EPA) Reduces Rectal Polyp Number and Size in Familial Adenomatous Polyposis Folate Supplementation May Reduce Risk of Hearing Loss in Elderly Men Vitamin E Supplementation May Benefit Patients with Chronic Hepatitis B Oral Supplementation with Probiotics May Benefit Patients with Lactose Intolerance Higher Dietary Intake of EPA and DHA May be Associated with Lower Severity of Kidney Damage in Type 1 Diabetics Quercetin Intake Can Benefit Athletic Performance and Endurance Preventive Benefits of Dietary Omega-3 Polyunsaturated Fatty Acids Supplementation in Breast Cancer Patients Consumption of Omega-3-supplemented Dairy Products Reduces Cardiovascular Risk Factors Supplementation with Vitamins and Minerals Reduce the Risk of Cervical Carcinogenesis L-Carnitine combined with Sibutramine More Beneficial to Type 2 Diabetic Patients than Sibutramine Alone Probiotics (mixed strains) Benefit Patients with Irritable Bowel Syndrome, Particularly Those with Loose Stools
Green Tea Catechins May Increase Fat Oxidation in Obese Men, Facilitating Weight Loss Parenteral Supplementation with Fish Oil May Benefit Rheumatoid Arthritis Patients Possible Role for Zinc Supplementation in Patients with Persistent Viral Warts Acetyl-L-Carnitine Supplementation as Mitochondria Protector and Anti-Aging Agent Vitamin D Supplementation and Breast Cancer Risk Vitamin D Deficiency, Calcium Insufficiency, Low Bone Mass and Increased Fractures Found in Pediatric Cancer Patient Survivors
Zinc Supplementation May be Associated with Reducing Anger and Depression in Young Women Ubiquinol (reduced coenzyme Q10) Dramatically Improves Clinical Outcome in Patients with Severe Heart Failure Omega-3 Fatty Acids Supplementation May Lower Blood Pressure Prebiotics and Probiotics Improve GI Motility in Newborns Oral Supplementation with Antioxidants May Improve Sperm Quality in Infertile Men
Long-chain Omega-3 Fatty Acids Reduce Fasting Triglycerides Coenzyme Q10 May Protect Against Cataract Formation - In Vitro Results are Promising Omega-3 Fatty Acids Enhance Effects of Anti-Platelet Therapy in Coronary Artery Disease Patients Undergoing Percutaneous Coronary Intervention Higher Intake of Omega-3 Fatty Acids May Reduce Risk of Endometriosis, Higher Intake of Trans Fats May Increase the Risk Low Levels of Vitamin A, Vitamin E, Lycopene, and Beta-Carotene Associated with Carotid Atherosclerosis in Patients with End Stage Renal Disease Undergoing Hemodialysis Supplementation with Omega-3 Fatty Acids May Reduce All-Cause Mortality Risk in Elderly Men at High Risk of Cardiovascular Disease Lutein Supplementation May Benefit Patients with Retinitis Pigmentosa
Combination of Vitamins and Nutriceuticals improves Memory and Cognitive Performance. Low Antioxidant Status is associated with abnormal hyperactive airway response and poor control of Bronchial Asthma. Dietary Vitamin K Intake Linked to Reduced Risk of Cancer Plasma Carotenoid Levels were found to be significantly lower in patients with Crohn's disease and pancreatic cancer Probiotics may prevent recurrence of Diverticulitis. Addition of nutrition supplements such as lycopene may have potential therapeutic benefit in the adjuvant management of high-grade gliomas (brain tumor) Chocolate Consumption Reduces Cardiovascular Disease Risk by Lowering Blood Pressure CoQ10 exerts a certain effect on human immune function Vitamin D May Prevent Seasonal Flu in Children and Reduce Asthma Attacks Omega-3 and Policosanol Supplementation Improve Mood and Reactivity Alpha-Lipoic Acid in the Treatment of Women with Polycystic Ovarian Syndrome (PCOS)
